Basic Basil Pesto

Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook stirring constantly until fragrant and golden brown 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool about 5 minutes.

Combine pine nuts basil and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly with the processor running on low speed until mixture is smooth. Add Parmesan cheese and process just until combined.