Grandma's Hash Browns

Potato Side Dish - Side Dish

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Brief

Prep 25 mins

Cook: 1hr

Additional: 11hrs55 mins

Total: 13hrs20 mins

Servings: 8

Yield: 8 servings

Grandma's Hash Browns

Ingredients

8 large russet potatoes

peeled

4 tablespoons butter

1 tablespoon salt

1 teaspoon ground black pepper

Side Dish

Directions

Step 1

In a large saucepan cover potatoes with water. Bring water to a boil and cook until tender about 20 minutes. Let cool in refrigerator overnight.

Step 2

The next morning heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom flip and brown on other side.

Nutritional Information

Grandma's Hash Browns

Servings Per Recipe:8

Calories: 337.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 66.6g 22%

Dietary Fiber: 6g 24%

Sugars: 2.8g

Fat: 6.1g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 188.2IU 4%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.9mg 56%

Vitamin C: 24.6mg 41%

Folate: 30.1mcg 8%

Calcium: 30mg 3%

Iron: 1.1mg 6%

Magnesium: 67.1mg 24%

Potassium: 1094.5mg 31%

Sodium: 929.7mg 37%

Thiamin: 0.3mg 33%

Calories From Fat: 54.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.