Cajun Potato Wedges

Potato Side Dish - Side Dish

A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Cajun Potato Wedges

Ingredients

4 baking potatoes

3 tablespoons olive oil

1 teaspoon minced fresh garlic

¼ teaspoon salt

¼ teaspoon ground black pepper

1 ½ teaspoons onion powder

½ teaspoon paprika

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2

Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil garlic salt pepper onion powder and paprika. Arrange in a single layer on prepared baking sheet.

Step 3

Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp 25 to 30 minutes longer.

Nutritional Information

Cajun Potato Wedges

Servings Per Recipe:4

Calories: 258.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 38.3g 12%

Dietary Fiber: 4.9g 20%

Sugars: 2g

Fat: 10.4g 16%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 155.1IU 3%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.7mg 41%

Vitamin C: 42.5mg 71%

Folate: 35.7mcg 9%

Calcium: 31mg 3%

Iron: 1.9mg 10%

Magnesium: 50.9mg 18%

Potassium: 915.4mg 26%

Sodium: 159mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 93.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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