Popcorn Chicken

School Lunch Ideas and - Lunch

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.

Brief

Prep 20 mins

Cook: 8 mins

Total: 28 mins

Servings: 6

Yield: 30 bite-sized pieces

Popcorn Chicken

Ingredients

3 cups flour

2 teaspoons garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper

2 eggs

2 tablespoons lemon juice

oil for frying

3 skinless

boneless chicken breasts

cubed

Salt and Pepper Skillet Fries

Lunch

Directions

Step 1

Mix flour garlic powder salt and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.

Step 2

Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.

Step 3

Dip the chicken pieces into the flour mixture then the egg mixture and again into the flour mixture.

Step 4

Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.

Nutritional Information

Popcorn Chicken

Servings Per Recipe:6

Calories: 450.7

% Daily Value *

Protein: 21g 42%

Carbohydrates: 49g 16%

Dietary Fiber: 1.8g 7%

Sugars: 0.6g

Fat: 18.4g 28%

Saturated Fat: 2.9g 14%

Cholesterol: 95.6mg 32%

Vitamin A Iu: 90.7IU 2%

Niacin Equivalents: 13.3mg 103%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.5mg 4%

Folate: 124.5mcg 31%

Calcium: 25.7mg 3%

Iron: 3.7mg 20%

Magnesium: 28.2mg 10%

Potassium: 207.9mg 6%

Sodium: 247.9mg 10%

Thiamin: 0.5mg 54%

Calories From Fat: 165.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.