Pineapple Whip

School Lunch Ideas and - Lunch

This homemade pineapple ice cream is reminiscent of the infamous 'Dole Whip' at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!

Brief

Prep 10 mins

Additional: 6hrs30 mins

Total: 6hrs40 mins

Servings: 6

Yield: 6 servings

Pineapple Whip

Ingredients

1 cup heavy whipping cream

6 fluid ounces pineapple juice (such as Dole®)

⅓ cup white sugar

1 teaspoon fresh lemon juice

Tropical Zucchini Carrot Muffins

Lunch

Directions

Step 1

Whisk cream pineapple juice and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled at least 6 hours.

Step 2

Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

Nutritional Information

Pineapple Whip

Servings Per Recipe:6

Calories: 196.7

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.1g

Sugars: 14.3g

Fat: 14.7g 23%

Saturated Fat: 9.1g 46%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 584.8IU 12%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.8mg 6%

Folate: 7.3mcg 2%

Calcium: 30mg 3%

Iron: 0.1mg 1%

Magnesium: 6.6mg 2%

Potassium: 71.8mg 2%

Sodium: 15.7mg 1%

Calories From Fat: 132.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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