Polish Sausage Corn Chip Quesadillas

Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned about 5 minutes. Add the garlic salsa chili powder pepper garlic salt and cumin; cook and stir until the garlic has mellowed about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.

Cook the tortilla in the microwave on High until the cheese melts 45 seconds to 1 minute depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side about 4 minutes per side.