Angel Hair Pasta with Pignoli

Toast pignoli nuts slowly in a skillet watching carefully not to burn. Remove from skillet when nuts are tan in color.

Cook noodles in boiling salted water until al dente. Drain.

Combine heavy cream clarified butter 2 1/3 tablespoons butter or margarine nutmeg and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts and serve.