Best Greek Quinoa Salad

Recipesfull introduces to you: Greek Recipes. (Best Greek Quinoa Salad). This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr10 mins

Total: 1hr40 mins

Servings: 10

Yield: 10 servings

Best Greek Quinoa Salad

Ingredients

3 ½ cups chicken broth

2 cups quinoa

1 cup halved grape tomatoes

¾ cup chopped fresh parsley

½ cup sliced pitted kalamata olives

½ cup minced red onion

4 ounces chopped feta cheese

or more to taste

3 tablespoons olive oil

3 tablespoons red wine vinegar

2 cloves garlic

minced

1 lemon

halved

salt and ground black pepper to taste

Authentic Greek Moussaka

World Cuisine

Directions

Step 1

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low cover and simmer until quinoa is tender and water has been absorbed 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool about 10 minutes.

Step 2

Mix tomatoes parsley kalamata olives onion feta cheese olive oil vinegar and garlic into quinoa. Squeeze lemon juice over quinoa salad season with salt and pepper and toss to coat. Chill in refrigerator 1 to 4 hours.

Nutritional Information

Best Greek Quinoa Salad

Servings Per Recipe:10

Calories: 227.1

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 25.8g 8%

Dietary Fiber: 2.9g 12%

Sugars: 1.3g

Fat: 10.6g 16%

Saturated Fat: 2.7g 14%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 548.1IU 11%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 16%

Vitamin C: 10.2mg 17%

Folate: 77.3mcg 19%

Calcium: 84.4mg 8%

Iron: 2.1mg 12%

Magnesium: 74.4mg 27%

Potassium: 282.8mg 8%

Sodium: 665.7mg 27%

Thiamin: 0.1mg 9%

Calories From Fat: 95.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.