Mexican-Style Sweet Cornbread

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Combine corn muffin mix corn butter sugar water and salt in a bowl. Pour into the greased loaf pan.

Bake in the preheated oven until all the liquid is absorbed 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.