Italian Pesto Pizza

Recipesfull introduces to you: Italian Recipes. (Italian Pesto Pizza). This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 1 pizza

Italian Pesto Pizza

Ingredients

1 (10 ounce) container refrigerated pizza crust

½ cup pesto

6 ounces marinated fresh mozzarella cheese

sliced

½ cup prosciutto

¼ cup chopped fresh parsley

3 tablespoons chopped fresh basil

3 tablespoons grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley fresh basil and grated Parmesan.

Step 3

Bake in preheated oven until crust is browned and pizza is hot and bubbly about 10 minutes.

Nutritional Information

Italian Pesto Pizza

Servings Per Recipe:8

Calories: 272.2

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1g 4%

Sugars: 1.9g

Fat: 16.2g 25%

Saturated Fat: 6.3g 32%

Cholesterol: 29.4mg 10%

Vitamin A Iu: 363.5IU 7%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.8mg 6%

Folate: 7.3mcg 2%

Calcium: 135.3mg 14%

Iron: 1.6mg 9%

Magnesium: 10.2mg 4%

Potassium: 61.1mg 2%

Sodium: 649.5mg 26%

Calories From Fat: 145.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.