Vietnamese Spring Roll Pizza

Best Cheese Pizza - Pizza

All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 2 pizzas

Vietnamese Spring Roll Pizza

Ingredients

1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts

6 ounces broccoli coleslaw mix

3 tablespoons very thinly sliced red onion

1 tablespoon olive oil

½ cup peanut sauce

⅔ cup diced cooked chicken

½ cup shredded mozzarella cheese

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh mint

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Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper drizzle with olive oil and toss to coat.

Step 3

Bake for 5 minutes; remove from oven and set aside. Leave oven on.

Step 4

Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture 1/2 of the chicken and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.

Step 5

Place pizzas directly on oven rack and bake until crust is golden brown 13 to 15 minutes.

Step 6

Sprinkle basil cilantro and mint on each pizza before serving.

Nutritional Information

Vietnamese Spring Roll Pizza

Servings Per Recipe:8

Calories: 240.2

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 22.9g 7%

Dietary Fiber: 2.6g 11%

Sugars: 1.6g

Fat: 12.8g 20%

Saturated Fat: 2.9g 15%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 137.7IU 3%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.4mg 4%

Folate: 9.2mcg 2%

Calcium: 62.9mg 6%

Iron: 0.4mg 2%

Magnesium: 17.4mg 6%

Potassium: 93.2mg 3%

Sodium: 178.6mg 7%

Calories From Fat: 115.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.