Pizza Soup I

Best Cheese Pizza - Pizza

Most people frown at the title, but love it once they taste it!

Brief

Servings: 4

Yield: 4 servings

Pizza Soup I

Ingredients

1 tablespoon vegetable oil

½ cup fresh sliced mushrooms

1 onion

chopped

¼ cup chopped green bell pepper

2 (14.5 ounce) cans stewed tomatoes

8 ounces sliced pepperoni sausage

1 cup beef stock

½ teaspoon dried basil

1 cup shredded mozzarella cheese

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Heat oil in a saucepan over medium heat. Stir-fry onions mushrooms and green pepper until soft but not brown.

Step 2

Add tomatoes stock pepperoni and basil. Cook until heated through.

Step 3

Sprinkle cheese over each bowl and broil to melt.

Nutritional Information

Pizza Soup I

Servings Per Recipe:4

Calories: 469.8

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 17.4g 6%

Dietary Fiber: 2.9g 12%

Sugars: 9.7g

Fat: 35.1g 54%

Saturated Fat: 12.6g 63%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 743.7IU 15%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.3mg 20%

Vitamin C: 29.9mg 50%

Folate: 23.8mcg 6%

Calcium: 238.2mg 24%

Iron: 4.1mg 23%

Magnesium: 47.4mg 17%

Potassium: 726.1mg 20%

Sodium: 1573.6mg 63%

Thiamin: 0.3mg 30%

Calories From Fat: 315.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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