Flatbread Breakfast Pizza

Preheat oven to 425 degrees F (220 degrees C).

Whisk eggs and milk together in a bowl; season with salt and pepper.

Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set about 5 minutes. Add sausage bacon tomatoes and mushrooms and cook until vegetables are soft about 3 minutes.

Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.

Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown 5 to 7 minutes.