Mediterranean Whole Wheat Pizza

Best Cheese Pizza - Pizza

This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 1 pizza

Mediterranean Whole Wheat Pizza

Ingredients

1 whole wheat pizza crust

1 (4 ounce) jar basil pesto

½ cup artichoke hearts

drained and pulled apart

2 tablespoons chopped kalamata olives

2 tablespoons sliced pepperoncini

drained

¼ cup crumbled feta cheese

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.

Step 3

Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted 10 to 12 minutes.

Nutritional Information

Mediterranean Whole Wheat Pizza

Servings Per Recipe:4

Calories: 276.7

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 18g 6%

Dietary Fiber: 3.1g 13%

Sugars: 0.4g

Fat: 18.6g 29%

Saturated Fat: 5.4g 27%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 378.2IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.1mg 7%

Folate: 10.1mcg 3%

Calcium: 267.3mg 27%

Iron: 1.2mg 7%

Magnesium: 17.2mg 6%

Potassium: 94.6mg 3%

Sodium: 818.6mg 33%

Calories From Fat: 167.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.