Pepper, Onion and Feta Pizza

1 (12 inch) thin pizza crust

homemade or prepared

such as Boboli

3 cups chopped red

green

yellow and/or orange bell peppers (any combination)

1 cup sliced yellow or red onion

separated into rings

3 cloves garlic

crushed

2 tablespoons extra-virgin olive oil

1 teaspoon dried Italian herbs

¼ teaspoon salt

¼ teaspoon crushed red pepper flakes

or to taste

¾ cup crumbled herbed feta cheese