Little Nero's Cheese Pizza

Best Cheese Pizza - Pizza

For when Buzz steals the last slice, make your own! Serve with a glass of milk, Kevin McAllister-style. The smoky cheese blend provides a distinct flavor reminiscent of a wood-fired pie from a standard in-home oven and the pre-heated cooking surface doubles down on the difficult-to-attain-at-home crusty crunch.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 slices

Little Nero's Cheese Pizza

Ingredients

1 (16 ounce) package prepared pizza dough

cornmeal

or as needed

1 cup marinara sauce

1 cup shredded low-moisture mozzarella cheese

⅓ cup shredded smoked Gouda cheese

⅓ cup shredded smoked Jarlsberg cheese

⅓ cup shaved Parmesan cheese

½ cup shredded fresh basil

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.

Step 2

Allow dough to come to room temperature covered on the counter.

Step 3

Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce mozzarella Gouda Jarlsberg Parmesan and basil. Transfer pizza directly on to the preheated stone.

Step 4

Bake in the preheated oven until preferred level of browning is attained 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.

Nutritional Information

Little Nero's Cheese Pizza

Servings Per Recipe:6

Calories: 340.3

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.6g 6%

Sugars: 6.4g

Fat: 11.6g 18%

Saturated Fat: 5.1g 26%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 531.3IU 11%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 13.1mcg 3%

Calcium: 304.9mg 31%

Iron: 2.4mg 13%

Magnesium: 18mg 6%

Potassium: 132.9mg 4%

Sodium: 904.9mg 36%

Calories From Fat: 104.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.