World's Easiest Bread Machine Pizza Dough

Best Cheese Pizza - Pizza

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Worlds Easiest Bread Machine Pizza Dough

Brief

Prep 2hrs

Additional: 5 mins

Total: 2hrs5 mins

Servings: 4

Yield: 1 crust

World's Easiest Bread Machine Pizza Dough

Ingredients

1 cup warm water

3 tablespoons olive oil

3 tablespoons white sugar

1 teaspoon sea salt

3 cups all-purpose flour

1 teaspoon minced garlic

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon ground black pepper

¼ teaspoon dried cilantro

¼ teaspoon paprika

2 ¼ teaspoons active dry yeast

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Put the water olive oil sugar sea salt flour garlic oregano basil black pepper cilantro paprika and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests the thicker the crust.

Nutritional Information

World's Easiest Bread Machine Pizza Dough

Servings Per Recipe:4

Calories: 476.1

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 82.3g 27%

Dietary Fiber: 3.2g 13%

Sugars: 9.7g

Fat: 11.2g 17%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 92.5IU 2%

Niacin Equivalents: 8.6mg 67%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.7mg 1%

Folate: 225mcg 56%

Calcium: 23.5mg 2%

Iron: 10.2mg 57%

Magnesium: 31.9mg 11%

Potassium: 163.8mg 5%

Sodium: 445.3mg 18%

Thiamin: 0.8mg 79%

Calories From Fat: 100.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.