Philly Cheesesteak Quesadillas

Cinco de Mayo - World Cuisine

A family favorite in my household!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Philly Cheesesteak Quesadillas

Ingredients

1 (1 pound) beef top sirloin

thinly sliced

2 small onions

sliced

2 green bell peppers

sliced

1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)

8 (10 inch) flour tortillas

2 cups shredded Cheddar cheese

Chicken and Biscuit Casserole

World Cuisine

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat a skillet over medium heat; cook and stir beef until browned 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced about 10 minutes.

Step 3

Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.

Step 4

Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted about 5 minutes more.

Nutritional Information

Philly Cheesesteak Quesadillas

Servings Per Recipe:4

Calories: 926.7

% Daily Value *

Protein: 46.3g 93%

Carbohydrates: 101.3g 33%

Dietary Fiber: 6.3g 25%

Sugars: 22.2g

Fat: 36.4g 56%

Saturated Fat: 17.1g 86%

Cholesterol: 108.4mg 36%

Vitamin A Iu: 933.9IU 19%

Niacin Equivalents: 18.4mg 142%

Vitamin B6: 0.7mg 45%

Vitamin C: 50.9mg 85%

Folate: 175.7mcg 44%

Calcium: 624.3mg 62%

Iron: 6.7mg 37%

Magnesium: 80.4mg 29%

Potassium: 805.1mg 23%

Sodium: 1984.8mg 79%

Thiamin: 0.9mg 91%

Calories From Fat: 327.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.