Sheet Pan Nachos

Cinco de Mayo - Everyday Cooking

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Sheet Pan Nachos

Ingredients

1 pound ground beef (80% lean)

¼ cup water

1 tablespoon chili powder

1 teaspoon ground cayenne pepper

salt and ground black pepper to taste

1 (14.5 ounce) package tortilla chips

1 (4 ounce) can sliced black olives

1 (12 ounce) jar pickled jalapeno pepper slices

2 cups shredded Cheddar cheese

1 (8 ounce) container sour cream

1 cup salsa

Campbell's Cheesy Chicken and Rice Casserole

Everyday Cooking

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes. Mix in water chili powder cayenne salt and pepper.

Step 3

Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives jalapeno slices and Cheddar cheese.

Step 4

Broil until cheese is bubbly and golden brown 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutritional Information

Sheet Pan Nachos

Servings Per Recipe:10

Calories: 464.5

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 34.8g 11%

Dietary Fiber: 3.7g 15%

Sugars: 4.3g

Fat: 28.7g 44%

Saturated Fat: 11.3g 56%

Cholesterol: 63.5mg 21%

Vitamin A Iu: 2221.9IU 44%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.4mg 23%

Vitamin C: 61.3mg 102%

Folate: 26.4mcg 7%

Calcium: 288.5mg 29%

Iron: 2.8mg 16%

Magnesium: 88.2mg 32%

Potassium: 437.1mg 12%

Sodium: 915.1mg 37%

Thiamin: 0.1mg 8%

Calories From Fat: 258.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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