Lemon Pepper Fish Tacos

Recipesfull introduces to you: Cinco de Mayo Recipes. (Lemon Pepper Fish Tacos). No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 tacos

Lemon Pepper Fish Tacos

Ingredients

1 square Lemon Pepper Saute Express® Saute Starter

½ pound tilapia fillets

3 cups coleslaw mix

½ cup cilantro leaves

8 hard corn taco shells

warmed

¼ tablespoon Pico de gallo

¼ tablespoon Guacamole

¼ teaspoon Sour cream

Keto Chicken-Broccoli Casserole

World Cuisine

Directions

Step 1

Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Step 2

Add fish.

Step 3

Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.

Step 4

Stir coleslaw and cilantro into skillet until coated and heated through.

Step 5

Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture fish and additional toppings.

Nutritional Information

Lemon Pepper Fish Tacos

Servings Per Recipe:8

Calories: 146.3

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 14.5g 5%

Dietary Fiber: 1.3g 5%

Sugars: 0.2g

Fat: 6.5g 10%

Saturated Fat: 2g 10%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 349.5IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 11%

Vitamin C: 12.1mg 20%

Folate: 22.7mcg 6%

Calcium: 41.3mg 4%

Iron: 0.6mg 3%

Magnesium: 25.2mg 9%

Potassium: 228.2mg 6%

Sodium: 154mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.