Lemon Pepper Fish Tacos

Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add fish.

Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.

Stir coleslaw and cilantro into skillet until coated and heated through.

Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture fish and additional toppings.