Easy Slow Cooker Enchiladas

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Slow Cooker Enchiladas). An easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great to make ahead and freeze. Can substitute ground beef for ground turkey and flour tortillas for the corn.

Brief

Prep 15 mins

Cook: 5hrs15 mins

Total: 5hrs30 mins

Servings: 6

Yield: 6 servings

Easy Slow Cooker Enchiladas

Ingredients

1 pound ground turkey

1 cup chopped onion

¾ cup chopped green bell pepper

2 cloves garlic

minced

1 (16 ounce) can kidney beans

rinsed and drained

1 (15 ounce) can black beans

rinsed and drained

1 (10 ounce) can diced tomatoes with green chile peppers

⅓ cup water

1 ½ teaspoons chili powder

½ teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon ground black pepper

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

6 (6 inch) corn tortillas

Chicken Enchilada Casserole I

World Cuisine

Directions

Step 1

Crumble turkey into a large skillet over medium heat. Stir onion bell pepper and garlic into the turkey. Cook and stir until turkey is completely browned 5 to 7 minutes. Add the kidney beans black beans diced tomatoes water chili powder cumin salt and pepper; bring to a boil reduce heat to medium-low place a cover on the skillet and simmer for 10 minutes.

Step 2

Mix Cheddar cheese and Monterey jack cheese together in a bowl.

Step 3

Layer about 3/4 cup of the turkey mixture 1 tortilla and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used ending with a cheese layer.

Step 4

Cook on Low until heated through 5 to 7 hours.

Nutritional Information

Easy Slow Cooker Enchiladas

Servings Per Recipe:6

Calories: 613.9

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 41.5g 13%

Dietary Fiber: 12.7g 51%

Sugars: 2.3g

Fat: 31.1g 48%

Saturated Fat: 16.8g 84%

Cholesterol: 128.8mg 43%

Vitamin A Iu: 1120.7IU 22%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.5mg 33%

Vitamin C: 22.6mg 38%

Folate: 74mcg 19%

Calcium: 658.8mg 66%

Iron: 4.8mg 27%

Magnesium: 89.5mg 32%

Potassium: 625.8mg 18%

Sodium: 1216.2mg 49%

Thiamin: 0.3mg 30%

Calories From Fat: 279.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.