Chocolate Pudding Peanut Butter Pizza

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.

Stir cookie mix egg oil and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.

Bake in the preheated oven until edges are light golden brown about 15 minutes. Let cool.

Meanwhile combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.

Whisk milk and pudding mix together in a medium bowl until thickened.

Spread the cream cheese mixture over the cookie crust leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture leaving a little of the cream cheese layer showing.

Spread the remaining whipped topping over the pudding leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.