Perfect Every Time Pizza or Calzone Dough

Recipesfull introduces to you: Yeast Bread Recipes. (Perfect Every Time Pizza or Calzone Dough). Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 medium calzones

Perfect Every Time Pizza or Calzone Dough

Ingredients

½ cup lukewarm water

1 (.25 ounce) package active dry yeast

½ cup water

2 tablespoons olive oil

2 tablespoons honey

½ teaspoon salt

3 cups all-purpose flour

Challah I

Bread

Directions

Step 1

Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam about 5 minutes.

Step 2

Combine 1/2 cup water olive oil honey and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour 1 cup at a time until dough is well combined.

Step 3

Knead dough on a floured work surface until dough is soft smooth and elastic about 8 minutes. Roll dough into 4 calzone shapes.

Nutritional Information

Perfect Every Time Pizza or Calzone Dough

Servings Per Recipe:4

Calories: 438

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 80.9g 26%

Dietary Fiber: 2.9g 12%

Sugars: 8.9g

Fat: 7.7g 12%

Saturated Fat: 1.1g 5%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 212.7mcg 53%

Calcium: 17.8mg 2%

Iron: 4.7mg 26%

Magnesium: 23.1mg 8%

Potassium: 141.5mg 4%

Sodium: 295.8mg 12%

Thiamin: 0.8mg 78%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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