Garlic Chicken Pizza

Recipesfull introduces to you: Italian Recipes. (Garlic Chicken Pizza). A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

Brief

Prep 30 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 4

Yield: 4 servings

Garlic Chicken Pizza

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)

1 ¼ teaspoons salt

1 ½ teaspoons vegetable oil

3 cups bread flour

2 tablespoons dry milk powder

2 teaspoons active dry yeast

2 tablespoons cornmeal

1 cup roasted garlic and parmesan cheese sauce

¼ teaspoon granulated garlic

10 ounces mozzarella cheese

shredded

2 grilled skinless

boneless chicken breast

diced

¼ red onion

sliced

1 tomato

cut into thin wedges

1 green bell pepper

seeded and diced

Ciabatta Bread

World Cuisine

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Step 2

Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.

Step 3

Spread dough with sauce then sprinkle with garlic. Cover with cheese. On top of the pizza arrange chicken green pepper onion and tomato.

Step 4

Bake in preheated oven for 20 to 25 minutes or until dough is baked cheese is melted and toppings are lightly browned.

Nutritional Information

Garlic Chicken Pizza

Servings Per Recipe:4

Calories: 945

% Daily Value *

Protein: 64.4g 129%

Carbohydrates: 88.6g 29%

Dietary Fiber: 4.1g 16%

Sugars: 5.5g

Fat: 35.2g 54%

Saturated Fat: 14.7g 74%

Cholesterol: 156.7mg 52%

Vitamin A Iu: 845.5IU 17%

Niacin Equivalents: 30.1mg 231%

Vitamin B6: 0.6mg 35%

Vitamin C: 28.7mg 48%

Folate: 264.2mcg 66%

Calcium: 632.2mg 63%

Iron: 6.5mg 36%

Magnesium: 80.8mg 29%

Potassium: 596.2mg 17%

Sodium: 1696.6mg 68%

Thiamin: 1mg 102%

Calories From Fat: 316.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.