Fruit Pizza III

Best Cheese Pizza - Pizza

This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 20 mins

Total: 50 mins

Servings: 9

Yield: 1 pizza pie

Fruit Pizza III

Ingredients

4 cups all-purpose flour

1 cup butter

¼ cup white sugar

1 ⅜ cups cream cheese

softened

¾ cup confectioners' sugar

2 teaspoons vanilla extract

1 (12 ounce) container frozen whipped topping

thawed

2 cups fresh blueberries

2 cups sliced fresh strawberries

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-inch pizza pan.

Step 2

To Make Crust: In a large bowl mix together flour butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes or until brown. Allow to cool completely.

Step 3

To Make Filling: In a large bowl beat cream cheese sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.

Nutritional Information

Fruit Pizza III

Servings Per Recipe:9

Calories: 720.6

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 75.5g 24%

Dietary Fiber: 3g 12%

Sugars: 29.8g

Fat: 43g 66%

Saturated Fat: 29g 145%

Cholesterol: 93.2mg 31%

Vitamin A Iu: 1182.6IU 24%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 5%

Vitamin C: 24.8mg 41%

Folate: 117.8mcg 30%

Calcium: 53.1mg 5%

Iron: 3.3mg 18%

Magnesium: 22.4mg 8%

Potassium: 197.4mg 6%

Sodium: 261.5mg 11%

Thiamin: 0.5mg 47%

Calories From Fat: 387.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.