Peasant Bread

Bread Machine - Bread

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

Brief

Prep 5 mins

Cook: 2hrs55 mins

Total: 3hrs

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Peasant Bread

Ingredients

1 ½ cups water

1 tablespoon white sugar

1 ½ teaspoons salt

3 ½ cups bread flour

2 ½ teaspoons active dry yeast

Winnipeg Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust use the French cycle or turn machine off after first rise and start the cycle over.

Nutritional Information

Peasant Bread

Servings Per Recipe:12

Calories: 6.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.4g

Dietary Fiber: 0.2g 1%

Sugars: 1g

Niacin Equivalents: 0.4mg 3%

Folate: 19.5mcg 5%

Calcium: 0.7mg

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 16.7mg 1%

Sodium: 291.1mg 12%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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