Easy Oatmeal Muffins

Recipesfull introduces to you: Quick Bread Recipes. (Easy Oatmeal Muffins). A simple but delicious recipe for oatmeal muffins.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen

Easy Oatmeal Muffins

Ingredients

1 cup milk

1 cup quick cooking oats

1 egg

¼ cup vegetable oil

1 cup all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a small bowl combine milk and oats; let soak for 15 minutes.

Step 3

In a separate bowl beat together egg and oil; stir in oatmeal mixture. In a third bowl sift together flour sugar baking powder and salt. Stir flour mixture into wet ingredients just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.

Step 4

Bake in preheated oven for 20 to 25 minutes until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Easy Oatmeal Muffins

Servings Per Recipe:12

Calories: 136.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 17.8g 6%

Dietary Fiber: 1g 4%

Sugars: 5.2g

Fat: 5.9g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 58.7IU 1%

Niacin Equivalents: 1.4mg 11%

Folate: 24.2mcg 6%

Calcium: 64.4mg 6%

Iron: 0.9mg 5%

Magnesium: 14.5mg 5%

Potassium: 71.9mg 2%

Sodium: 171.6mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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