Easy Oatmeal Muffins

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

In a small bowl combine milk and oats; let soak for 15 minutes.

In a separate bowl beat together egg and oil; stir in oatmeal mixture. In a third bowl sift together flour sugar baking powder and salt. Stir flour mixture into wet ingredients just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.

Bake in preheated oven for 20 to 25 minutes until a toothpick inserted into the center of a muffin comes out clean.