Bread Machine Pumpernickel Bread

1 ⅛ cups warm water

1 ½ tablespoons vegetable oil

⅓ cup molasses

3 tablespoons cocoa

1 tablespoon caraway seed

1 ½ teaspoons salt

1 ½ cups bread flour

1 cup rye flour

1 cup whole wheat flour

1 ½ tablespoons vital wheat gluten

2 ½ teaspoons bread machine yeast