Bread Machine Pumpernickel Bread

Bread Machine - Bread

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Brief

Prep 10 mins

Cook: 3hrs45 mins

Total: 3hrs55 mins

Servings: 12

Yield: 1 (1-1/2 pound) loaf

Bread Machine Pumpernickel Bread

Ingredients

1 ⅛ cups warm water

1 ½ tablespoons vegetable oil

⅓ cup molasses

3 tablespoons cocoa

1 tablespoon caraway seed

1 ½ teaspoons salt

1 ½ cups bread flour

1 cup rye flour

1 cup whole wheat flour

1 ½ tablespoons vital wheat gluten

2 ½ teaspoons bread machine yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutritional Information

Bread Machine Pumpernickel Bread

Servings Per Recipe:12

Calories: 118.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 22.4g 7%

Dietary Fiber: 3.1g 12%

Sugars: 5.2g

Fat: 2.3g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 2.9IU

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 25.6mcg 6%

Calcium: 28.7mg 3%

Iron: 1.7mg 10%

Magnesium: 51.4mg 18%

Potassium: 291.1mg 8%

Sodium: 295.3mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 20.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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