Popular - Side Dish
Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.
Prep 10 mins Cook: 15 mins Additional: 5 mins Total: 30 mins Servings: 10 Yield: 10 servings
Peach Sauce
½ cup cold peach-flavored tea
2 tablespoons cornstarch
4 cups diced peaches
½ cup white sugar
½ cup brown sugar
¼ teaspoon grated nutmeg
2 teaspoons vanilla extract
Side Dish Step 1 Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook stirring constantly over medium heat until just boiling 2 to 3 minutes. Stir in white sugar brown sugar and nutmeg; simmer over medium-low heat until sauce is thickened about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Servings Per Recipe:10 Calories: 102.5 % Daily Value * Carbohydrates: 25.6g 8% Sugars: 23.9g Vitamin A Iu: 1.4IU Vitamin C: 21.9mg 37% Folate: 0.8mcg Calcium: 15.6mg 2% Iron: 0.1mg 1% Magnesium: 3mg 1% Potassium: 37.8mg 1% Sodium: 5.7mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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