Homemade Enchilada Sauce

Cinco de Mayo - Side Dish

I use this enchilada sauce for homemade enchiladas.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 10

Yield: 2 1/2 cups

Homemade Enchilada Sauce

Ingredients

¼ cup vegetable oil

2 tablespoons all-purpose flour

2 tablespoons chili powder

1 (8 ounce) can tomato sauce

1 cup water

or more if needed

¼ teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

2 tablespoons brown sugar

salt to taste

Italian Amaretto Margaritas

Side Dish

Directions

Step 1

Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce water cumin garlic powder onion powder and brown sugar into the flour mixture respectively. Reduce heat to low and cook until thickened about 10 minutes.

Nutritional Information

Homemade Enchilada Sauce

Servings Per Recipe:10

Calories: 75.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.9g 4%

Sugars: 3.7g

Fat: 5.8g 9%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 549.6IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 7.1mcg 2%

Calcium: 11.5mg 1%

Iron: 0.6mg 3%

Magnesium: 7.5mg 3%

Potassium: 113.6mg 3%

Sodium: 135.1mg 5%

Calories From Fat: 52.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.