Popular - Side Dish
The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.
Prep 15 mins Total: 15 mins Servings: 8 Yield: 8 servings
Chef John's Tarragon Aioli
2 cloves garlic sliced
1 pinch kosher salt
1 tablespoon chopped fresh tarragon
½ cup mayonnaise
2 teaspoons fresh lemon juice
1 pinch cayenne pepper or to taste
Side Dish Step 1 Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized. Step 2 Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.
Servings Per Recipe:8 Calories: 100.6 % Daily Value * Protein: 0.2g Carbohydrates: 0.9g Sugars: 0.2g Fat: 10.9g 17% Saturated Fat: 1.6g 8% Cholesterol: 5.2mg 2% Vitamin A Iu: 53.9IU 1% Vitamin B6: 0.1mg 6% Vitamin C: 0.9mg 2% Folate: 0.9mcg Calcium: 3.7mg Magnesium: 0.8mg Potassium: 10.2mg Sodium: 128.3mg 5% Calories From Fat: 98.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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