Tonkatsu Sauce

Cinco de Mayo - Side Dish

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 cup

Tonkatsu Sauce

Ingredients

½ cup ketchup

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon mirin (Japanese sweet wine)

1 ½ teaspoons Worcestershire sauce

1 teaspoon grated fresh ginger

1 clove garlic

minced

Bucket of Margaritas

Side Dish

Directions

Step 1

Stir ketchup soy sauce brown sugar mirin Worcestershire sauce ginger and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Nutritional Information

Tonkatsu Sauce

Servings Per Recipe:8

Calories: 28.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.1g

Sugars: 5.8g

Fat: 0.1g

Vitamin A Iu: 140.8IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.5mg 4%

Folate: 2.2mcg 1%

Calcium: 6.9mg 1%

Iron: 0.2mg 1%

Magnesium: 5.1mg 2%

Potassium: 79.2mg 2%

Sodium: 403.6mg 16%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.