Lemon Sauce for Fish

Cinco de Mayo - Side Dish

This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Lemon Sauce for Fish

Ingredients

½ cup lemon juice

3 tablespoons white sugar

¼ teaspoon ground paprika

¼ teaspoon ground mustard powder

¼ teaspoon ground cumin

⅛ teaspoon ground cayenne pepper

¼ cup cold water

3 tablespoons cornstarch

Banana Margaritas

Side Dish

Directions

Step 1

Heat lemon juice in a small saucepan over medium-high heat. Add sugar paprika mustard powder cumin and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent 3 to 5 minutes.

Step 2

Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot then reduce heat to low. Simmer stirring occasionally until thick about 3 minutes.

Nutritional Information

Lemon Sauce for Fish

Servings Per Recipe:8

Calories: 34.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.1g 1%

Sugars: 5.1g

Fat: 0.1g

Vitamin A Iu: 52.7IU 1%

Vitamin C: 7.1mg 12%

Folate: 2.1mcg 1%

Calcium: 2.3mg

Iron: 0.1mg

Magnesium: 1.3mg

Potassium: 21.4mg 1%

Sodium: 0.8mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.