Pastia

Pasta and Noodle - Dinner

Pastia is what Italians make at Easter.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 20

Yield: 1 9x13 inch baking dish

Pastia

Ingredients

½ pound thin egg noodles

cooked

½ cup butter

1 ½ cups white sugar

1 quart milk

1 pint heavy cream

1 ounce anise extract

3 tablespoons vanilla extract

12 eggs

8 ounces ricotta cheese

Pesto Pasta

Dinner

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In large mixing bowl combine noodles butter sugar milk cream anise vanilla eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours until golden and knife inserted in center comes out clean. Cool and serve.

Nutritional Information

Pastia

Servings Per Recipe:20

Calories: 288.1

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 21.9g 7%

Dietary Fiber: 0.1g 1%

Sugars: 17.9g

Fat: 18.5g 28%

Saturated Fat: 10.5g 53%

Cholesterol: 166.5mg 56%

Vitamin A Iu: 775.3IU 16%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 25.1mcg 6%

Calcium: 122.4mg 12%

Iron: 0.8mg 4%

Magnesium: 15.1mg 5%

Potassium: 155.4mg 4%

Sodium: 165.8mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 166.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.