Polish Noodles (Cottage Cheese and Noodles)

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened 7 to 10 minutes.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain and return to the pot.

Stir butter and onion mixture cottage cheese sour cream sea salt and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm 5 to 8 minutes.