French Shrimp Salad

Recipesfull introduces to you: Shrimp Recipes. (French Shrimp Salad). A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

French Shrimp Salad

Ingredients

1 pound fresh asparagus

¾ pound cooked shrimp - peeled and deveined

⅓ cup mayonnaise

1 tablespoon lemon juice

6 artichoke hearts

drained

1 cup French dressing

2 hard-cooked eggs

chopped

6 sprigs fresh parsley

Cheesy Shrimp and Grits

Dinner

Directions

Step 1

Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.

Step 2

Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl combine shrimp and asparagus mix gently with mayonnaise and lemon juice.

Step 3

In a separate bowl marinate the artichoke hearts in 1 cup French dressing.

Step 4

Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.

Step 5

Drain the artichoke bottoms and garnish each with a dollop of mayonnaise 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

Nutritional Information

French Shrimp Salad

Servings Per Recipe:6

Calories: 422.7

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 13.9g 5%

Dietary Fiber: 3g 12%

Sugars: 8.9g

Fat: 33g 51%

Saturated Fat: 5.7g 28%

Cholesterol: 186mg 62%

Vitamin A Iu: 3240.8IU 65%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.3mg 16%

Vitamin C: 45.7mg 76%

Folate: 92.4mcg 23%

Calcium: 88.3mg 9%

Iron: 5.3mg 30%

Magnesium: 45.8mg 16%

Potassium: 436.8mg 12%

Sodium: 690mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 296.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.