Christmas - Holidays and Events
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Servings: 36 Yield: 36 pieces
One Two Three Fudge
½ cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting
Holidays and Events Step 1 Butter a 9x13 pan. Set aside. Step 2 In a medium saucepan melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well. Step 3 Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store covered in refrigerator.
Servings Per Recipe:36 Calories: 149.1 % Daily Value * Protein: 1.1g 2% Carbohydrates: 17.6g 6% Dietary Fiber: 0.1g Sugars: 7.4g Fat: 8.6g 13% Saturated Fat: 4.7g 24% Cholesterol: 6.8mg 2% Vitamin A Iu: 162.8IU 3% Folate: 0.1mcg Calcium: 1.8mg Iron: 0.2mg 1% Magnesium: 2.8mg 1% Potassium: 25.9mg 1% Sodium: 41.6mg 2% Calories From Fat: 77.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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