Grandma's Pork and Bean Sandwiches

Recipesfull introduces to you: Sandwich Recipes. (Grandma's Pork and Bean Sandwiches). This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Grandma's Pork and Bean Sandwiches

Ingredients

4 slices white bread

4 slices processed cheese

6 slices bacon

cut in half

1 (15 ounce) can baked beans with pork

Dash's Donair

Lunch

Directions

Step 1

Preheat the oven's broiler.

Step 2

Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.

Step 3

Broil for 5 minutes in the preheated oven or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Nutritional Information

Grandma's Pork and Bean Sandwiches

Servings Per Recipe:4

Calories: 354.3

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 37.6g 12%

Dietary Fiber: 5.1g 20%

Sugars: 12.3g

Fat: 15.3g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 229.3IU 5%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 9%

Vitamin C: 3mg 5%

Folate: 38.5mcg 10%

Calcium: 263.6mg 26%

Iron: 3.1mg 17%

Magnesium: 54.3mg 19%

Potassium: 460.5mg 13%

Sodium: 1204.6mg 48%

Thiamin: 0.2mg 21%

Calories From Fat: 137.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.