Halloween Black Bat Wings

Whisk brown sugar soy sauce teriyaki sauce and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.

Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Pour the chicken and sauce into a large baking dish.

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).