Fog Cutter

Cocktail Hour - Holidays and Events

This tropical tiki drink will clear the fog!

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 cocktail

Fog Cutter

Ingredients

crushed ice

2 fluid ounces orange juice

1 ½ fluid ounces white rum

1 fluid ounce lemon juice

½ fluid ounce gin

½ fluid ounce brandy

½ fluid ounce dry sherry

½ fluid ounce orgeat (almond) syrup

1 orange slice

1 maraschino cherry

1 fresh mint leaf

1 toothpick

Holidays and Events

Directions

Step 1

Fill a cocktail shaker with ice. Add orange juice rum lemon juice gin brandy sherry and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.

Step 2

Skewer orange slice maraschino cherry and mint on a toothpick to garnish the drink.

Nutritional Information

Fog Cutter

Servings Per Recipe:1

Calories: 275.5

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.6g 3%

Sugars: 15.8g

Fat: 0.2g

Vitamin A Iu: 162.4IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 52.6mg 88%

Folate: 26.9mcg 7%

Calcium: 20.8mg 2%

Iron: 0.3mg 2%

Magnesium: 12mg 4%

Potassium: 207.2mg 6%

Sodium: 95.7mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.