Creamy Shrimp Stuffed Cherry Tomatoes

Cut the top off each cherry tomato and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.

In a food processor mix the shrimp cream cheese mayonnaise Parmesan cheese horseradish and lemon juice. Season with salt and pepper. Blend until smooth.

With a pastry bag pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley and refrigerate until serving.