Alabama-Style White Barbecue Sauce

Recipesfull introduces to you: 4th of July Recipes. (Alabama-Style White Barbecue Sauce). This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Brief

Servings: 6

Yield: 3 cups

Alabama-Style White Barbecue Sauce

Ingredients

2 cups mayonnaise

½ cup apple cider vinegar

¼ cup prepared extra-hot horseradish

2 tablespoons fresh lemon juice

1 ½ teaspoons freshly ground black pepper

2 teaspoons prepared yellow mustard

1 teaspoon kosher salt

½ teaspoon cayenne pepper

¼ teaspoon garlic powder

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Directions

Step 1

Mix mayonnaise vinegar horseradish lemon juice black pepper mustard salt cayenne pepper and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutritional Information

Alabama-Style White Barbecue Sauce

Servings Per Recipe:6

Calories: 540.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.6g 2%

Sugars: 1.8g

Fat: 58.4g 90%

Saturated Fat: 8.7g 44%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 271.7IU 5%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.4mg 28%

Vitamin C: 5mg 8%

Folate: 10.3mcg 3%

Calcium: 16mg 2%

Iron: 0.4mg 2%

Magnesium: 6.9mg 3%

Potassium: 67.2mg 2%

Sodium: 788.5mg 32%

Calories From Fat: 525.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.