Nutty Banana Chocolate Chip Bread

Banana Bread - Bread

This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 9x5-inch loaf

Nutty Banana Chocolate Chip Bread

Ingredients

¾ cup unbleached all-purpose flour

¾ cup whole wheat flour

¼ cup milled flax seed

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground cloves

¼ teaspoon ground nutmeg

½ cup butter

at room temperature

½ cup brown sugar

½ cup granular sucralose sweetener (such as Splenda®)

2 eggs

1 teaspoon vanilla extract

1 teaspoon lemon juice

½ cup nonfat plain yogurt

3 medium bananas

mashed

½ cup chopped walnuts

½ cup miniature semisweet chocolate chips

1 tablespoon chopped walnuts

1 tablespoon miniature semisweet chocolate chips

Banana Chocolate Chip Muffins

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix all-purpose flour whole wheat flour flax seed baking powder baking soda salt cinnamon cloves and nutmeg in a bowl. Beat butter brown sugar and sucralose sweetener in another bowl until light and fluffy. Beat eggs vanilla extract and lemon juice into butter mixture until well combined.

Step 3

Stir flour mixture into butter mixture until smooth. Add yogurt bananas 1/2 cup walnuts and 1/2 cup chocolate chips stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Nutty Banana Chocolate Chip Bread

Servings Per Recipe:10

Calories: 348.1

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 42g 14%

Dietary Fiber: 4.2g 17%

Sugars: 21.7g

Fat: 19g 29%

Saturated Fat: 8.5g 43%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 359.4IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.6mg 6%

Folate: 42.5mcg 11%

Calcium: 94.9mg 10%

Iron: 1.9mg 11%

Magnesium: 62.1mg 22%

Potassium: 326.4mg 9%

Sodium: 502.4mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 171.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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