Dark Rye Bread

1 ⅛ cups water

2 tablespoons molasses

1 tablespoon vegetable oil

1 teaspoon salt

2 cups all-purpose flour

1 ½ cups rye flour

3 tablespoons packed brown sugar

1 tablespoon unsweetened cocoa powder

¾ teaspoon caraway seed

2 teaspoons bread machine yeast