Rosemary Herb Bread

⅔ cup milk

2 eggs

3 cups bread flour

1 ½ teaspoons salt

2 ½ tablespoons white sugar

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh thyme

1 teaspoon dried marjoram

1 ½ tablespoons margarine

2 teaspoons active dry yeast