Lighter Banana Muffins

Recipesfull introduces to you: Banana Bread Recipes. (Lighter Banana Muffins). This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 10

Yield: 10 muffins

Lighter Banana Muffins

Ingredients

2 eggs

beaten

3 very ripe bananas

mashed

2 cups all-purpose flour

1 teaspoon salt

¾ cup white sugar

1 teaspoon baking soda

Chocolate Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.

Step 2

In a medium bowl combine eggs and bananas. In a separate bowl mix together flour salt sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.

Step 3

Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information

Lighter Banana Muffins

Servings Per Recipe:10

Calories: 194.9

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 42.2g 14%

Dietary Fiber: 1.6g 6%

Sugars: 19.5g

Fat: 1.4g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 71.4IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.1mg 5%

Folate: 57.5mcg 14%

Calcium: 11.1mg 1%

Iron: 1.4mg 8%

Magnesium: 16.3mg 6%

Potassium: 167.2mg 5%

Sodium: 373.3mg 15%

Thiamin: 0.2mg 22%

Calories From Fat: 12.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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