Gluten-Free Banana Bread

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

Mix almond milk and vinegar together in a cup.

Mix rice flour brown sugar amaranth flour soy flour flax seed meal baking powder baking soda and sea salt together in a large mixing bowl.

Beat bananas almond milk mixture egg and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes.