Banana Plum Bread

Banana Bread - Bread

Plums add just the right sweetener to a classic banana bread.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 12

Yield: 1 9x13-inch cake

Banana Plum Bread

Ingredients

½ cup white sugar

½ cup margarine

softened

2 eggs

2 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 ½ cups mashed ripe bananas

1 cup plums

pitted and chopped

Chocolate Chip Banana Bread I

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

In a large bowl mash the sugar and margarine together until creamy and beat in the eggs. In a separate bowl sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums and place the batter into the prepared baking dish.

Step 3

Bake in the preheated oven until golden brown about 1 hour.

Nutritional Information

Banana Plum Bread

Servings Per Recipe:12

Calories: 246.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 38.5g 12%

Dietary Fiber: 1.7g 7%

Sugars: 13.4g

Fat: 8.7g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 31mg 10%

Vitamin A Iu: 437.8IU 9%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.8mg 6%

Folate: 62.7mcg 16%

Calcium: 47.6mg 5%

Iron: 1.6mg 9%

Magnesium: 16.3mg 6%

Potassium: 168.3mg 5%

Sodium: 213.5mg 9%

Thiamin: 0.2mg 25%

Calories From Fat: 78.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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