Apple Banana Cupcakes

Recipesfull introduces to you: Banana Bread Recipes. (Apple Banana Cupcakes). This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 24

Yield: 24 cupcakes

Apple Banana Cupcakes

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

⅔ cup shortening

1 ¼ cups white sugar

2 eggs

1 teaspoon vanilla extract

¼ cup buttermilk

1 cup ripe bananas

mashed

2 apples - peeled

cored and shredded

Chocolate Fudge Banana Bread

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups or use paper liners. Sift together the flour baking soda salt cinnamon and nutmeg. Set aside.

Step 2

In a large bowl cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and buttermilk. Beat in the flour mixture mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.

Step 3

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutritional Information

Apple Banana Cupcakes

Servings Per Recipe:24

Calories: 150.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.8g 3%

Sugars: 13g

Fat: 6.3g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 33.4IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.4mg 2%

Folate: 23.4mcg 6%

Calcium: 8.7mg 1%

Iron: 0.6mg 3%

Magnesium: 6.3mg 2%

Potassium: 67.4mg 2%

Sodium: 158.3mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 56.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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