Sauerkraut Onion Bread

Bread Machine - Bread

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 1hr20 mins

Total: 3hrs

Servings: 15

Yield: 1.5 pound loaf

Sauerkraut Onion Bread

Ingredients

2 ¼ cups bread flour

1 cup milk

¾ teaspoon salt

¼ teaspoon onion salt

2 tablespoons margarine

½ cup sauerkraut - drained

rinsed and finely chopped

1 tablespoon finely chopped onion

½ cup whole wheat flour

¾ cup rye flour

1 ½ tablespoons white sugar

½ tablespoon caraway seed

1 ¾ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutritional Information

Sauerkraut Onion Bread

Servings Per Recipe:15

Calories: 135.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 24.5g 8%

Dietary Fiber: 2g 8%

Sugars: 2.3g

Fat: 2.3g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 1.3mg

Vitamin A Iu: 95.9IU 2%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.8mg 1%

Folate: 53.5mcg 13%

Calcium: 28.7mg 3%

Iron: 1.3mg 8%

Magnesium: 17.8mg 6%

Potassium: 95.3mg 3%

Sodium: 202mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 20.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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